You are here: Home >

Automated Data Inquiry for Oil Spills (ADIOS) Weathering Model

Update or Amend ADIOS Oil Properties Pro Forma

Name of Data Source:

Organisation Providing Oil Data:

Contact Telephone Number:

Product/Oil Name:

Refined Product

or Crude Oil
(please tick)

Location/Field/Well:

API at 20ºC

or Specific Gravity at 20°C

Kinematic Viscosity at 20°C

Distillation Data -
Boiling Point Cuts**
** Boiling point cut is the vapour temperature measured using the ASTM D86 or equivalent distillation method.

Cut no.	Boiling Point	Volume %
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16

Hydrocarbon Group Analysis:

Aromatics:

Weight %

Saturates:

Weight %

Polars:

Weight %

Asphaltenes:

Weight %

Other Oil / Product Physical Property Data

Flash Point:

Degree C or F

Pour Point:

Degree C or F

Wax Content:

Weight %

Oil/Fresh Water Interfacial Tension:

Oil/Sea Water Interfacial Tension:

Percent Evaporated Before Onset of Emulsification:

Volume Water Content of Stable Emulsion:

Please print this form, complete the details, and fax to
02 6279 5076.

For further information and comments please email Marine Protection Standards

For information on use of personal information provided to AMSA, please refer to our Privacy Policy.

[back to top]

last updated: December 2000