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Automated Data Inquiry for Oil Spills (ADIOS) Weathering Model

Update or Amend ADIOS Oil Properties Pro Forma

Name of Data Source:

Organisation Providing Oil Data:

Contact Telephone Number:

Product/Oil Name:

Refined Product

or Crude Oil
(please tick)

Location/Field/Well:

API at 20C

or Specific Gravity at 20°C

Kinematic Viscosity at 20°C

Distillation Data -
Boiling Point Cuts**
** Boiling point cut is the vapour temperature measured using the ASTM D86 or equivalent distillation method.
Cut no. Boiling Point Volume %
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16

Hydrocarbon Group Analysis:

Aromatics:

 Weight %

Saturates:

 Weight %

Polars:

 Weight %

Asphaltenes:

 Weight %

Other Oil / Product Physical Property Data

Flash Point:

 Degree C or F

Pour Point:

 Degree C or F

Wax Content:

 Weight %

Oil/Fresh Water Interfacial Tension:

Oil/Sea Water Interfacial Tension:

Percent Evaporated Before Onset of Emulsification:

 %

Volume Water Content of Stable Emulsion:

Please print this form, complete the details, and fax to  
02 6279 5076.

For further information and comments please email Marine Protection Standards

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